Taiwan Noodle

Ingredients:  Wheat flour, water, salt.

Allergen Information:  Contains: Wheat (Gluten). May contain traces of Egg and Soy (shared production lines).

Packaging Options:  Vacuum-packed in 1kg packs. Non-vacuum available on request.

This product is available fresh or frozen.

• Fresh: best consumed within 3–5 days when kept refrigerated.

• Frozen: can be stored for up to 6 months when kept frozen.
  

For the best quality and texture, consume within the recommended storage period.

To maintain freshness and quality, please store according to the product type.

• Fresh: keep refrigerated at 0–4°C.

• Frozen: store at -18°C or below.
  

Keep packaging sealed until use, and avoid repeated thawing and refreezing of frozen products.