Taiwan Noodles

Our Taiwan noodles are thick, chewy wheat noodles that work well in a variety of Taiwanese-style dishes. Made without egg for a cleaner wheat flavour, they are cut thick to withstand long-simmered broths.

Available in different sizes to suit your menu. Enquire Now →

This product is available fresh or frozen.
Fresh: best consumed within 3–5 days when kept refrigerated.
Frozen: can be stored for up to 6 months when kept frozen.
For the best quality and texture, consume within the recommended storage period.
To maintain freshness and quality, please store according to the product type.
Fresh: keep refrigerated at 0–4°C.
Frozen: store at -18°C or below.
Keep packaging sealed until use, and avoid repeated thawing and refreezing of frozen products.