Mee Pok

Our Mee Pok is a broad, flat egg noodle with a smooth surface and a satisfying chew. Its wider surface area holds sauces exceptionally well, making it a natural fit for fish-ball noodles, dry-tossed noodles and minced-meat dishes. It is the noodle behind Singapore's much-loved bak chor mee. Enquire Now →

This product is available fresh or frozen.
Fresh: best consumed within 3–5 days when kept refrigerated.
Frozen: can be stored for up to 6 months when kept frozen.
For the best quality and texture, consume within the recommended storage period.
To maintain freshness and quality, please store according to the product type.
Fresh: keep refrigerated at 0–4°C.
Frozen: store at -18°C or below.
Keep packaging sealed until use, and avoid repeated thawing and refreezing of frozen products.