Japanese Ramen
Our Japanese Ramen is crafted with an alkaline noodle recipe to achieve its signature firm, springy texture. Designed for authentic ramen dishes, it pairs perfectly with tonkotsu, shoyu, miso and shio broths while maintaining its structure in broth throughout the meal.
Available in a range of thicknesses, our ramen can be made with straight or curly strands and cut to your restaurant's specifications. Enquire Now →