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Japanese Ramen

Our Japanese Ramen is crafted with an alkaline noodle recipe to achieve its signature firm, springy texture. Designed for authentic ramen dishes, it pairs perfectly with tonkotsu, shoyu, miso and shio broths while maintaining its structure in broth throughout the meal.

Available in a range of thicknesses, our ramen can be made with straight or curly strands and cut to your restaurant's specifications. Enquire Now →

This product is available fresh or frozen.
Fresh: best consumed within 3–5 days when kept refrigerated.
Frozen: can be stored for up to 6 months when kept frozen.
For the best quality and texture, consume within the recommended storage period.
To maintain freshness and quality, please store according to the product type.
Fresh: keep refrigerated at 0–4°C.
Frozen: store at -18°C or below.
Keep packaging sealed until use, and avoid repeated thawing and refreezing of frozen products.