Hong Kong-Style Wanton Egg Noodles

Our Hong Kong-style wanton egg noodles are known for their firm bite and springy texture. We make them with corn-fed hen and duck eggs and our own custom-milled high-protein flour, using wheat largely from Canada and Australia. It is the classic choice for Hong Kong-style wanton noodle soup, dry-tossed noodles and roasted-meat noodle dishes, delivering the authentic taste and texture of traditional Cantonese cooking. Available in Standard and Premium grades, our noodles can be cut to suit different chef and restaurant preferences. Enquire Now →

This product is available fresh or frozen.
Fresh: best consumed within 3–5 days when kept refrigerated.
Frozen: can be stored for up to 6 months when kept frozen.
For the best quality and texture, consume within the recommended storage period.
To maintain freshness and quality, please store according to the product type.
Fresh: keep refrigerated at 0–4°C.
Frozen: store at -18°C or below.
Keep packaging sealed until use, and avoid repeated thawing and refreezing of frozen products.

Option	Description
Standard	A high-quality everyday noodle, made above common-market grade and cut to your requirement.
Premium	Made with a higher proportion of egg for an even firmer, crunchier bite.

Hong Kong-Style Wanton Egg Noodles

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