Gyoza Skins

Our Gyoza Skins are thin round wrappers specially made for Japanese-style dumplings, offering the ideal thickness and elasticity. They are pliable enough to pleat easily and thin enough to crisp well when pan-fried, while still holding together through steaming or boiling. Enquire Now →

This product is available fresh or frozen.
Fresh: best used within a few days of receipt when kept refrigerated.
Frozen: can be stored for 1–3 months when kept frozen.
For the best quality and texture, use within the recommended storage period.
To maintain freshness and quality, please store according to the product type.
Fresh: keep refrigerated at 0–4°C.
Frozen: store at -18°C or below.
Keep packaging sealed to prevent products from drying out, and avoid repeated thawing and refreezing.