Dim Sum Skins

Ingredients:  Wheat flour, water, salt, plus colouring depending on variant.

Allergen Information:  Contains: Wheat (Gluten). The squid ink variant also contains Molluscs. May contain traces of Egg and Soy (shared production lines).

Packaging Options:  Available vacuum-packed or non-vacuum on request.

This product is available fresh or frozen.

• Fresh: best used within a few days of receipt when kept refrigerated.

• Frozen: can be stored for 1–3 months when kept frozen.
  

For the best quality and texture, use within the recommended storage period.

To maintain freshness and quality, please store according to the product type.

• Fresh: keep refrigerated at 0–4°C.

• Frozen: store at -18°C or below.
  

Keep packaging sealed to prevent products from drying out, and avoid repeated thawing and refreezing.